
16 May HEINENKEN STYLE
Heineken is a pilsner (lager) beer, light-coloured and bottom-fermented. Heineken is brewed in a 100% natural brewing process by using malted barley, water, hops and the unique Heineken A-yeast only. The distinctive characteristics of Heineken include its fresh and fruity aroma and its mildly bitter taste, both of which enhance the beer’s drinkability.
AC approx 5%
INGREDIENTS
- Morgans Blue Mountain Lager
- 1kg Light Dry Malt
- 250gr Dextrose
- 12gr Hallertau Hop
- Brew Cellar European Lager yeast
DIRECTIONS
- Put 1.5 litres of water in a saucepan with 250gm of Light Dry Malt. Bring mix to a simmer while stirring (to avoid sticking),
- Add Hallertau hop bag, turn off the heat source and stand for 10 minutes. Add to your sterilized fermenter, the can of Morgans Blue Mountain Lager
- , dextrose and the rest of the Light Dry Malt as well as the contents of your saucepan
- Top your fermenter up to 23 litres with cool water
- Add the yeast when wort temperature is below 22° C. and stir in well Try to ferment at a constant 22° c
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