GUINNESSSTYLE - BrewWorld Australia
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Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably Guinness, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful inbetween. Pure beauty. Pure Guinness.

AC Approx 4.5%


  • Morgans Dockside Stout
  • 1.5kgThomas Coopers Dark Malt
  • 12gr Fuggles Hop
  • Brew Cellar English Ale Yeast


  1.  Put 1.5 litres of water in a saucepan with 250gm of Dark Malt . Bring mix to a simmer while stirring (to avoid sticking),
  2. Add Fuggles hop bag, turn off the heat source and stand for 10 minutes. Add to your sterilized fermenter, the can of Morgans Dockside Stout and the rest of the Dark Malt as well as the contents of your saucepan Top your fermenter up to 23 litres with cool water
  3. Add the yeast when wort temperature is below 22° C. and stir in well Try to ferment at a constant 22° c
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