Give your website a premium touchup with these free WordPress themes using responsive design, seo friendly designs www.bigtheme.net/wordpress
REDBACK WHEAT BEER STYLE - BrewWorld Australia
16229
post-template-default,single,single-post,postid-16229,single-format-standard,ajax_fade,page_not_loaded,,columns-4,qode-theme-ver-7.6.2,wpb-js-composer js-comp-ver-4.7.4,vc_responsive
 

REDBACK WHEAT BEER STYLE

16 May REDBACK WHEAT BEER STYLE

A traditional German style wheat beer this provides a fruity aroma with a creamy mouth feel. Ideal with grilled meats this well rounded beer suits all occasions! A pioneer of Australia’s craft beer movement, Redback was ‘born’ in 1988.

 

INGREDIENTS

  • 1 Morgan’s Golden Shelf Wheat
  • 1.5kg Malt Beer Enhancer
  • 12g Hallerau Hop
  • Brew Cellar’s Wheat  Beer Yeast

DIRECTIONS

  1. Put 1.5 litres of water in a saucepan with 250gm of Malt Beer Enhancer . Bring mix to a simmer while stirring  (to avoid  sticking),
  2. Add  Hallerau hop bag, turn off the heat source and stand for 10 minutes.   Add to your sterilized fermenter, the can of Morgan’s Golden Sheaf Wheat,  the rest of the Malt Beer Enhancer as well as the contents of your saucepan Top your fermenter  up to 23 litres with cool  water
  3. Add the yeast when wort temperature is below 22°C. and stir in well Try to ferment  at a constant   22°c.
No Comments

Post A Comment