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Mild Ale is brewed with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates Pale and Sparkling Ale, with the customary secondary fermentation in the bottle.
| INGREDIENTS: |
| Cooper’s Australian Pale Ale |
| 500g Light Dry Malt |
| 12g Saaz hops |
| Weight | 3.605 kg |
|---|---|
| Dimensions | 200 × 100 × 180 mm |
| product_id | RS_CM |
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