MELBOURNE BITTER STYLE - BrewWorld Australia
16223
post-template-default,single,single-post,postid-16223,single-format-standard,theme-bridge,bridge-core-3.1.1,woocommerce-no-js,qode-page-transition-enabled,ajax_fade,page_not_loaded,,columns-4,qode-child-theme-ver-1.0.0,qode-theme-ver-30.0.1,qode-theme-bridge,wpb-js-composer js-comp-ver-7.0,vc_responsive
 

MELBOURNE BITTER STYLE

MELBOURNE BITTER STYLE

Melbourne Bitter is a popular easy drinking style beer. Full mouth feel, rounded and smooth. A classic crisp flavour suited to the Australian backyard BBQ. Serve ice cold on a hot summer weekend

 

INGREDIENTS

  • Morgan’s Australian Bitter
  • 1kg Body Brew
  • 12g Pride of Ringwood  hops
  • Brew Cellar  Premium  Lager Yeast

DIRECTIONS

  1. Put 1.5 litres of water in a saucepan with 250gm of Body Brew. Bring mix to a simmer while stirring  (to avoid  sticking),
  2. Add Pride of Ringwood hop bag, turn off the heat source and stand for 10 minutes.
  3. Add to your sterilized fermenter, the can of Morgan’s Australian Bitter, the rest of the  Body Brew as well as the contents of your   saucepan
  4. Top your fermenter  up to 23 litres with cool  water
  5. Add the yeast when wort temperature is below 22°C. and stir in well Try to ferment  at a constant   22°c.
No Comments

Post A Comment