KILKENNY STYLE - BrewWorld Australia
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Kilkenny Irish Cream Ale, with its deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste.

AC approx 4.4


  • Morgan’s Royal Amber Ale 1kg  Ultra Brew
  • 150gr Dextrose 12gr  Fuggles Hops
  • Brew Cellar  English Ale yeast


  1. Put 1.5 litres of water in a saucepan with 250gm of Ultra Brew. Bring mix to a simmer while stirring  (to avoid  sticking),
  2. Add  Fuggles hop bag, turn off the heat source and stand for 10 minutes.   Add to your sterilized fermenter, the can of Morgans Royal Oak Amber Ale, dextrose and the rest of the Ultra Brew as well as the contents of your saucepan
  3. Top your fermenter  up to 23 litres with cool  water
  4. Add the yeast when wort temperature is below 22°C. and stir in well Try to ferment  at a constant   22°c
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