
05 May KILKENNY STYLE
Kilkenny Irish Cream Ale, with its deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste.
AC approx 4.4
INGREDIENTS
- Morgan’s Royal Amber Ale 1kg Ultra Brew
- 150gr Dextrose 12gr Fuggles Hops
- Brew Cellar English Ale yeast
DIRECTIONS
- Put 1.5 litres of water in a saucepan with 250gm of Ultra Brew. Bring mix to a simmer while stirring (to avoid sticking),
- Add Fuggles hop bag, turn off the heat source and stand for 10 minutes. Add to your sterilized fermenter, the can of Morgans Royal Oak Amber Ale, dextrose and the rest of the Ultra Brew as well as the contents of your saucepan
- Top your fermenter up to 23 litres with cool water
- Add the yeast when wort temperature is below 22°C. and stir in well Try to ferment at a constant 22°c
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