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FAT YAK STYLE - BrewWorld Australia
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Fat Yak first impresses with its golden colour, distinctive, hop driven, fruity and herbaceous aromas, giving characteristic passionfruit and melon notes, followed by a whack of hop flavour at the finish. The taste is refreshingly clean on the palate.

AC Approx 4.9%


  • Coopers Real Ale
  • 1kg Light Dry Malt
  • 200gr Light Cracked Crystal Malt
  • 24gr Morgan’s Cascade hops
  • 24gr  Nelson Sauvin hops
  • Safale 05 yeast


  1. Put 1.51itres of water in a saucepan with 200gr of Light Cracked Crystal Malt. Bring mix to a rolling simmer while stirring  (to avoid  sticking),
  2. Once it is at simmer turn  heat off  and let stand for 30   minutes
  3. Strain mixture in to another saucepan and rinse the grain with 1 litre of hot water
  4. Add 200gr of Light Dry Malt to the pan and bring to a rolling boil.
  5. Add 1 Cascade hop bag and 1 Nelson Sauvin hop bag and boil for 10 minutes
  6. Add 1 Nelson Sauvin  hop bag  and turn off  heat
  7. Add to your sterilized fermenter, the can of Coopers Real Ale, the rest of the Malt as well  as the contents of your  saucepan
  8. Top your fermenter up to 23 litres with cool water Add 1 Cascade  hop bag
  9. Add the yeast when wort temperature is below 22°C. and stir in well Try to ferment  at a constant   22°c.
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