COOPERS PALE ALE STYLE

05 May COOPERS PALE ALE STYLE

Guaranteed to turn heads, this is the beer that inspired a new generation of Ale drinkers. With its fruity and floral characters, balanced with a crisp bitterness, Coopers Pale Ale has a compelling flavour which is perfect for every occasion. Naturally fermented in the “Burton-upon-Trent” style, a secondary fermentation creates the trademark sediment that gives ‘Pale’ its fine cloudy appearance.

AC Approx 4.5%

INGREDIENTS

• 1 Thomas Coopers Australian Pale Ale
• 1kg Ultra Brew
• 12g Cluster Hops

DIRECTIONS

1. Put 1.5 litres of water in a saucepan with 250gm of Ultra Brew. Bring mix to a simmer while stirring  (to avoid  sticking),
2. Add Cluster hop bag, turn off the heat source and stand for 10 minutes. Add to your sterilized fermenter,  the can of Thomas Coopers   Australian
3. Pale Ale, the rest of the Ultra Brew as well as the contents of your saucepan Top your fermenter  up to 23 litres with cool  water
4. Add the yeast when wort temperature is below 22°C. and stir in well Try to ferment  at a constant   22°c.