COOPERS MID ALE STYLE - BrewWorld Australia
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COOPERS MID ALE STYLE

05 May COOPERS MID ALE STYLE

Posted at 05:08h in Local, Recipe by
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Mild Ale is brewed with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates Pale and Sparkling Ale, with the customary secondary fermentation in the bottle.

 

INGREDIENTS

  • Morgan’s Blue Mountain Lager
  • 1kg Brew Booster
  • 250gr Dextrose
  • 12gr Morgan’s Pride of Ringwood hops
  • Brew Cellar Premium Lager Yeast

DIRECTIONS

  1. Put 1.5 litres of water in a saucepan with 250gm of Brew Booster. Bring mix to a simmer while stirring (to avoid sticking),
  2. Add Pride of Ringwood hops pellets, turn off the heat source and stand for 10 minutes.
  3. Add to your sterilized fermenter, the can of Morgan’s Blue Mountain lager, the rest of the Brew Booster and dextrose as well as the contents of your saucepan
  4. Top your fermenter up to 23 litres with cool water
  5. Add the yeast when wort temperature is below 22° C. and stir in well Try to ferment at a constant 22° c.
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