BINTANG STYLE - BrewWorld Australia
post-template-default,single,single-post,postid-16130,single-format-standard,theme-bridge,bridge-core-3.1.1,woocommerce-no-js,qode-page-transition-enabled,ajax_fade,page_not_loaded,,columns-4,qode-child-theme-ver-1.0.0,qode-theme-ver-30.0.1,qode-theme-bridge,wpb-js-composer js-comp-ver-7.0,vc_responsive



Bintang is made of selected malt, hops and water and processed with high quality standards, and supported by Heineken International. Bintang is a lager beer, of pilsener type, bir putih in local term with 4.7% v/v alcohol content. Bintang is a national icon – Indonesia’s


  • Coopers Lager 1kg Light Dry Malt
  • 250gr Dextrose
  • 12gr  Hallertau Hop
  • Brew Cellar Premium Lager Yeast


  1. Put 1.5 litres of water in a saucepan with 250gm of Light Dry Malt. Bring mix to a simmer while stirring (to avoid sticking),
  2. Add Hallertau hop bag, turn off the heat source and stand for 10 minutes. Add to your sterilized fermenter, the can of Cooper Lager, dextrose and the rest of the Light Dry Malt as well as the contents of your saucepan
  3. Top your fermenter up to 23 litres with cool water
  4. Add the yeast when wort temperature is below 22° C. and stir in well Try to ferment at a constant 22° c.
No Comments

Post A Comment