Posted at 05:34h
in
Local,
Recipe
by Clayton Young
Melbourne Bitter is a popular easy drinking style beer. Full mouth feel, rounded and smooth. A classic crisp flavour suited to the Australian backyard BBQ. Serve ice cold on a hot summer weekend
INGREDIENTS
Morgan's Australian Bitter
1kg Body Brew
12g Pride of Ringwood hops
Brew Cellar Premium Lager Yeast
DIRECTIONS
Put...
Posted at 05:25h
in
Local,
Recipe
by Clayton Young
The 'Big Cold Beer', Victoria Bitter has long been Australia's favourite beer. The great taste brewed to deliver full-bodied flavour when ice cold, will quench any hard earned thirst. Unashamedly full flavoured and full strength at 4.9%, VB's legendary taste is here to stay ...
Posted at 05:08h
in
Local,
Recipe
by Clayton Young
Mild Ale is brewed with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly...
Posted at 05:00h
in
Local,
Recipe
by Clayton Young
The legend of St George has been the emblem for J Boag & Son since 1881, representing the determination required to make such fine beers. Combining pure Tasmanian water and the finest natural ingredients. A slightly sweet style, mellow and crisp. James Boag's perfect balance...
Posted at 04:49h
in
Local,
Recipe
by Clayton Young
Guaranteed to turn heads, this is the beer that inspired a new generation of Ale drinkers. With its fruity and floral characters, balanced with a crisp bitterness, Coopers Pale Ale has a compelling flavour which is perfect for every occasion. Naturally fermented in the "Burton-upon-Trent"...
Posted at 04:43h
in
Local,
Recipe
by Clayton Young
The Little Creatures brewery loves their Pale Ale and throw bag loads of whole hop flowers into it throughout the brewing process. These hops, which are source from all over the world, provide intense citrus and stone fruit characters carefully balanced with speciality malts and...
Posted at 04:13h
in
Local,
Recipe
by Clayton Young
A robustly flavoured, surprisingly refreshing ale, the beer is given its dark colour due to the use of roasted barley malt. The fruity ale-like esters blend with the subtle hoppiness and hints of coffee and chocolate to deliver a truly unique beer still standing the...
Posted at 04:08h
in
Local,
Recipe
by Clayton Young
Tooheys New is the classic, easy-drinking Australian lager brewed with no artificial additives and no preservatives. Its lightly hopped, malty character delivers the perfect balance of bitter and sweet beer flavours. It is low in effervescence to enhance refreshment, ensuring that each sip tastes as...
Posted at 04:03h
in
Local,
Recipe
by Clayton Young
Tooheys Extra Dry is famous for its original clean, crisp taste. Refreshing, spontaneous and unexpected, it's the perfect cold one to make things right with your mouth.
AC approx4.6%
INGREDIENTS
Morgans Blue Mountain Lager
1kg Brew Booster
12gr Cluster Hops
3gr Brew Cellar Dry Enzyme Brew Cellar Premium Lager Yeast
DIRECTIONS
Put 1.5...
Kilkenny Irish Cream Ale, with its deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste.
AC approx 4.4
INGREDIENTS
Morgan's Royal Amber Ale 1kg Ultra Brew
150gr Dextrose 12gr Fuggles Hops
Brew Cellar English Ale yeast
DIRECTIONS
Put 1.5 litres of water in a saucepan with 250gm...