Posted at 02:34h
in
Blog
by Clayton Young
Keg Maintenance
Kegs full of beer are wonderful things but they can turn nasty if they’re not looked after properly. To prevent off flavours and wasted brew we recommend cleaning and maintaining them on a regular basis.
If you’re a kegger an important step in making your...
Posted at 05:10h
in
Blog
by Clayton Young
EASY TIPS FOR BETTER BREWING
Do you sometimes wonder why a brew isn’t the same every time you make it even when you are sure you did everything just like you did it last time. Why not try keeping records as a way of ensuring you...
Posted at 07:51h
in
Local,
Recipe
by Clayton Young
Great Northern Brewing Co. was named in tribute to CUB's first ever Queensland based brewing operation, the Great Northern Brewery in Cairns acquired in 1931. Back then, beer was made locally for locals. The brewery has since gone, but the concept of drinking local made...
First brewed in 1615, Grolsch has over 400 years of brewing history and craftsmanship. This North-European style lager is brewed for longer, using two hop varietals and double fermented with 100% malt base. Grolsch delivers a bold, full flavoured beer that is hard to resist.
AC...
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably Guinness, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful inbetween. Pure beauty....
Heineken is a pilsner (lager) beer, light-coloured and bottom-fermented. Heineken is brewed in a 100% natural brewing process by using malted barley, water, hops and the unique Heineken A-yeast only. The distinctive characteristics of Heineken include its fresh and fruity aroma and its mildly bitter...
Posted at 06:11h
in
Local,
Recipe
by Clayton Young
Brewed using the finest ingredients with no artificial additives or preservatives. An enhanced brewing process breaks down more of the natural sugars to deliver a genuine Super Dry taste, with only a third of the carbs of standard full strength beer
INGREDIENTS
Blue Mountain Lager
1.5Kg Morgan's Master...
Posted at 06:05h
in
Local,
Recipe
by Clayton Young
Cascade's brewers combine traditional brewing skills and the purest mountain water with the best of Tasmania's barley and Pride of Ringwood hops to create the purest beer in the country.
AC Approx 4.6%
INGREDIENTS
Morgan's Australian Lager
1kg Light Dry Malt
Brew Cellar Dry Enzyme
24gr Morgan's Cascade Hops
Brew Cellar European...
Posted at 05:58h
in
Local,
Recipe
by Clayton Young
Fat Yak first impresses with its golden colour, distinctive, hop driven, fruity and herbaceous aromas, giving characteristic passionfruit and melon notes, followed by a whack of hop flavour at the finish. The taste is refreshingly clean on the palate.
AC Approx 4.9%
INGREDIENTS
Coopers Real Ale
1kg Light Dry...
Posted at 05:50h
in
Local,
Recipe
by Clayton Young
A traditional German style wheat beer this provides a fruity aroma with a creamy mouth feel. Ideal with grilled meats this well rounded beer suits all occasions! A pioneer of Australia's craft beer movement, Redback was 'born' in 1988.
INGREDIENTS
1 Morgan's Golden Shelf Wheat
1.5kg Malt Beer...